Menus


BRUSCHETTA

 


rubbed w/ garlic
4

goat cheese & hazelnut honey
8

chicken liver mousse w/ pistachio
7

oil-packed tuna w/ hard egg,
chili oil, caper aioli
13

burrata di puglia w/ bagna cauda
18

HOUSE-CURED SALUMI

 


w/ assorted pickles
 

two – four people $14 four – six people $21
 
 

ANTIPASTI

 


prosciutto arugula w/ 
parmigiano & lemon oil
12

black kale caesar w/ parmigiano
10

polenta w/ fried egg, brown butter,
lonza & parmigiano
11

crudo di pesce - salmon, pistachio,
lemon & beets
15

grilled octopus w/ white bean,
shishito ragu & breadcrumbs
21

blue oven tortano bread w/ cretan
olive oil
2


PRIMI

 


gemelli con pomodoro – san marzano,
arugula, burrata
16

bucatini – scallop, pickled peppers,
salsa verde
16

pennette vodka – spicy tomato &
vodka cream sauce
16

bavette con bottarga – tomato,
breadcrumbs, habanero oil
16

semolina “gnocchi” – tomato,
sausage, pecorino
16

short rib cappellacci – shallot,
amish butter, thyme
18

tagliolini con tartufo
27

SECONDI

 


1/2 chicken & stone fruit bread salad
w/ yogurt dressing
29

breaded pork loin w/ capers & lemon
24

grilled swordfish w/ spinach &
eggplant agrodolce
29

BISTECCA FIORENTINA

 


grilled creekstone porterhouse steak
w/ daily sides – 1 kilo (35.3 oz.)
85